- 1 package of Oreo cookies
- 1 package of cream cheese
- 2 cups semi-sweet chocolate chips
In a heavy duty ziploc bag, crush Oreo cookies until there are no chunks left. A rolling pin is helpful for this, just be careful that the ziploc bag doesn't tear. Add cream cheese to the Oreo mixture and seal the bag. Mix the ingredients together in the ziploc until full incorporated.
Use a cookie dough scoop to scoop mixture and use hands to roll into truffle-sized balls. Place onto foil lined cookie sheets. Chill for 30 minutes.
Meanwhile, melt chocolate chips in a small saucepan on the lowest heat. stirring often. Remove truffles from the fridge and drop two at a time into the melted chocolate. When coated, carefully remove from pan and set on foil lined cookie sheet. Chill until chocolate has hardened.
Makes 2 1/2 dozen truffles.
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