creamy garlic mashed potatoes

• 3 1/2 pounds russet potatoes, peeled and chopped
• 2 cups half & half cream
• 6 cloves of garlic, minced
• 2 tablespoons salt
• 3/4 cup grated Parmesan cheese

Place chopped potatoes in large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat while maintaining the boil. Cook until tender.

In a medium saucepan, heat the half & half and garlic over medium heat until simmering. Remove from heat and set aside.

Remove potatoes from the heat and drain off the water. Mash the potatoes and add the garlic-cream mixture, salt and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens.

Serves 10-12